Mini rolls for sandwiches and snacks. I cook on a dry frying pan

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Often I cook these buns instead of bread. Excellent base for sandwiches. Always turn out delicious and soft. I serve them with different fillings - cheese, meat, vegetables and salads, pate, or simply with butter. they are also good with sweet filling - jam or sweet cheese.

For this recipe, I need only 4 ingredients and pan:
- Flour - 260 g
- Dry yeast - 1.5 tsp
- Salt - 1 tsp
- Water - 200 mL

The flour Pour the yeast, and stir well. I make a small indentation in the middle of a spoon. The warm water add salt mix. Gradually pour salt water into the recess and stirred.

The resulting dough domeshivayu hand and leave the pot in a towel for 40 minutes.
On board I pour a little flour and spread the dough on it.

I do not knead heavily and do not score the test. Just a little rolled in the dough and roll out the dough with a rolling pin is not very subtle. Now cut out the future rolls. I'm doing the usual glass.

I remove excess dough and leave the rolls under a towel for 15 minutes. They have to climb a bit.

Frying pan heat and spread buns. Nothing pour. Pan dry. I fry on both sides until golden brown.

You can also fry them in butter, if you like. But fried on a dry frying pan I like more. Left - fried in oil, and on the right - a dry frying pan.

Can be served! But I always have something to add. This time - carrots in Korean, a piece of cheese, and a little greenery. Not only delicious, but also very beautiful!

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