This salad will definitely be on our New Year's table! Delicious, juicy, spicy and available ingredients and how to effectively looks!
Salad puff I formed from the split mold it into a ring for baking a diameter of 19 cm. The first layer on the bottom of the form is sent smoked chicken breast into small cubes. It can be replaced with boiled beef cooked with spices and vegetables.
Once the meat is sliced, I add to it a little dry garlic and one tablespoon of mayonnaise, all is well stirred.
The next layer is boiled hard-boiled eggs rubbed on a coarse grater, this layer I grease with a thin layer of mayonnaise. Next to the salad leaves boiled carrots rubbed on a coarse grater, which is also lubricated with a thin layer of mayonnaise.
The next layer - hard cheese grated on a coarse grater, this layer I grease with mayonnaise.
Next, the last layer - boiled beets. Its I just rubbed on a coarse grater, so same as meat, dressed with her separately mayonnaise and garlic, mixed well, and only then post the next layer. And now there are the most interesting ...
Decoration supply. Of finely chopped dill did track simulating shoulder straps which placed three stars cut from the boiled carrots. The rest of the free space was decorated finely chopped walnuts. In my opinion it turned out decent. Dressings need to let it stand in the refrigerator for at least an hour and then released from the ring to be served.
Ingredients:
Smoked chicken breast 350 grams
Eggs 4 pcs
Carrot 2 medium size pieces
Cheese 130 grams
Beet 1 medium size pieces
A handful of walnuts
dill
Dry garlic 1 teaspoon (can be replaced by fresh)
5-6 tablespoons mayonnaise
Bon Appetit!
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