This is the fastest salad that I know, without mayonnaise, will fit almost any meat dish, and most importantly - it is amazing. This salad can be made as with sauerkraut and pickled cabbage with, I do with marinated.
It is very convenient to always have pickled cabbage in the refrigerator,
you can cook a lot of different snacks. This cabbage is very simple, there are different marinades, I'll share my. So she taught me to pickle cabbage mom.
Shred cabbage need enough crayons, one three-liter jar to take a fairly large head and a couple of medium-sized carrots, you need to grate. Boil marinade 1 liter of water:
2 tbsp. spoons of salt
2/3 cup sugar
1 bay leaf
1 tbsp. spoonful of vinegar 70%
3 pieces of sweet bell pepper
Marinade should simmer 5 minutes, then it is necessary to cool and pour into a clean jar. The jar of marinade to be stacked cabbage mixed with carrots as tightly as possible. Then put into the refrigerator, in a day cabbage is ready.
But to this I add the cabbage jar of canned peas.
As well as red onion, you can take and ordinary. I cut it very finely julienne. I fill this salad is not only fragrant refined sunflower oil. I do not add salt.
If you like cabbage, this salad you definitely vote.
Read also: Salad "Ginger". Delicious festive table decoration. 4 Total ingredient
Thank you for your attention and subscribe to the channel, in front of a lot of interesting!
Be healthy!