Salad "Pineapple". Delicious festive table decoration, like everyone

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It is very original in every sense of the salad, I think. Interesting combination of ingredients and a method of supplying makes it unique. I think that many will appreciate it ...

So, layered salad and cooked very easily and quickly. First layer - Boiled potatoes. I potatoes to boil in salted water jacket. Rubbed on a coarse grater and half standards laid out in a salad bowl.

Next, I cut onions finely, and on top of a thin mesh of mayonnaise.

The next layer - ham, I have turkey that needs to be cut into strips. Further mesh mayonnaise.

On top of the ham I post grated boiled egg on a coarse grater. I form good hands lettuce, so that in the finished form, it resembles the shape of a pineapple. Eggs are coated with a thin mesh of mayonnaise.

Pineapple in its own juice I cut finely and spread on a layer of eggs, mayonnaise does not grease.

Finishing layer - the second part of the potato. The last layer should be lubricated with mayonnaise. And then there are two options decorating salad.

Can I decorate salad walnut halves, it will look beautiful and will look like a piece of fruit, but not very convenient to eat, nut pieces are too large. The second option - to grind nuts with a knife or with a blender and garnish with salad, so it is much more convenient, but it does not look so impressive.

Dressings need to let it stand for 2-3 hours in the refrigerator before serving decorate with green onions.

Be sure to try to cook! Bon Appetit!

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