This recipe is simple to find me! So simple and so delicious! When I found this recipe, it was stated that the snack tastes like caviar, I do not believe it. Well, as of this set of products may have something similar to the caviar? Believe it or not prepared. The author did not disappoint, really looks like!
I'll start with the herring. It certainly can be bought in the store, but the fish cooked at home with their own hands is much tastier and safer. So I always I salt herring for my mother's recipe ...
Five well of washed fish should be placed in a three-liter jar, I cut off his head.
Marinade:
1.5 liters of water
1 glass slides without salt
0.5 cups of sugar
Allspice 4-5 pc
Laurel 1-2 pieces
Marinade must be brought to boiling and boil for 3 minutes, then cool. Cold pour marinade over the fish and put it in the fridge. On the third day the herring ready for use.
For starters need a fillet a fish. In addition it also need to pre-boil the 3 medium sized carrots.
So, through a meat grinder to skip 1 processed cheese, 150 grams of butter, herring and carrots. Mix well.
That's all snack is ready! Very fast and very tasty! "Caviar" can be spread on a thin slice of bread or expanded in tartlets. This snack will take its rightful place on any holiday table.
Be sure to try to cook! Bon Appetit!
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