It is very tasty and unusual pate despite the simplicity of its ingredients. The combination of products at first glance does not seem interesting, but in fact the opposite is true. This snack can be cooked in a weekday and the holiday table.
So, one medium-sized beets need to bake in the oven for about 1 hour. I did it then when in the oven to bake a cake. And the next day prepared pie. One medium onion finely chop the need and fry in vegetable oil until golden brown about.
Until onions fried until you can peel and chop finely 1-2 cloves of garlic. In a blender ship cut into small pieces of beets, fried onion, garlic and red canned beans. Now we need to prepare the filling.
Refills to mix 2 tablespoons of soy sauce, 1 tablespoon of vegetable oil, 1 teaspoon of lemon juice and pepper to taste. Mix well in a blender and send to the rest of the ingredients, chop into a homogeneous mass. I am applying this paste on toasted croutons. Toasts should be soft but crispy, it is very tasty.
Ingredients:
1 medium-sized beets
1 onion
Canned beans red 150 g
2 tbsp. tablespoons soy sauce
1 tbsp. tablespoons vegetable oil
1 h. tablespoon lemon juice
ground pepper to taste
Bon Appetit!
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