I do not how much exaggerating when I say that eggplant marinated so fly like seeds, it really is. Eggplant obtained very unusual, not fat, and with an interesting full-bodied taste. We need to have time to cook until the season has not ended.
So, first you need to prepare eggplant. Two pieces of peel and cut into small pieces, send in an oven preheated to 180 degrees for 15 minutes. I have not Salts and lubricating oil.
While the eggplant in the oven, you can quickly prepare the marinade. To do this you need to mix the following ingredients in a bowl:
Vegetable oil 3 tbsp. spoons
Honey 1 tbsp. a spoon
Soy sauce 3 tbsp. spoons
Vinegar 9% 3 tablespoons
Salt 0.5 hours. spoons
Garlic 2 pieces (to taste)
parsley
Next, you need to shift the eggplant prepared in a glass bowl and pour the marinade, mix well and leave for several hours, preferably overnight.
Very tasty snack, which will decorate any table, be sure to try.
Read also: The most delicious way of cooking mushrooms
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