How many people go to restaurants and fast food absorbed is not very useful, and very questionable taste the food! But in fact, it can be at home to cook something like that and be confident in the contents of his plate, and much, much tastier. And it's fast enough. Here is one of those recipes.
For this cake I used puff pastry, as indicated in the recipe. I unrolled layer of dough is not very thin and smeared with ketchup, leaving a small distance from its edges.
Next, fry the minced meat in a small amount of vegetable oil, salt and pepper. Other spices are added. Fried minced meat laid out on top of ketchup.
Then the onion cut into rings at a quarter so subtly, how much could and went to the next layer cake.
Now the cake is sent thinly sliced pickled cucumber.
Further, finely chopped tomato over cucumber.
And the final touch - sliced cheese is not very subtle. Now you can roll out the second sheet of dough, pierce it with a fork in several places, so that it did not rise during baking.
Cover with top of cake the second part of the test, the edge zaschipyvaem and reliability you can "walk" with a fork. You can not allow the juice to flow out of the pie. I smeared egg on top of the cake and sprinkle with sesame seeds.
Now it sent baking in an oven preheated to 200 degrees. I baked it for 20 minutes.
After the finished cake is removed from the oven, he needs to let it stand for 15 minutes, then cut into portions pieces and serve. I regret only one thing... What to cook so little! It is very tasty, very juicy and, once again, very tasty. Be sure to try to cook, you will not regret.
Ingredients: puff pastry without yeast 250 g, minced pork and beef 300 g, ketchup 2-3 tbsp., onions 1 pcs., cucumber 1 pc pickled tomatoes 1 pc., hard cheese 100 g egg for greasing dough 1 pc., sesame seeds
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