A few days ago our house was a small family feast. And every time I try to make something of those things which are not prepared in the past event. And this time I made "nest." That is the name he had when I found it on some of the cooking sites. However, I made some changes ...
The recipe was said composition stuffing which was just the meat and onions. I also thought that in the final form "nests" will be somewhat dry, so I added minced still a little tavern. He somehow magically makes any stuffing softer and juicier. And so it happened.
Minced onion in I add finely chopped, in my opinion so delicious than through a meat grinder.
Now filling. Prescription substantially its basic mass was finely chopped bell pepper. I decided to remove this ingredient, it struck me as odd.
Therefore, in my stuffing it was just cheese, herbs and egg. I rubbed cheese on a coarse grater, mix with eggs and herbs, salt and mix well.
Of minced meat patties, I formed a little larger than normal size. Glass in the center made a slight indentation.
The resulting recess put stuffing.
Now, baking with our semi-finished products sent in a preheated oven to 200 degrees for 40-50 minutes.
All guests liked the option of hot, I served it with two kinds of side dish with rice and potatoes.
Ingredients:
Minced (beef + chicken) 800 g of
Onion 1 pc
Egg 2 pc
Zucchini 200g
Cheese 200 g
Greens
Salt and spices to taste
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