Behind the all-Russian day barbecue - 1 May!
And across the country on this day meet friends and relatives, went on nature, and grilled kebabs. Everyone has their own favorite recipe for the marinade and cooking method, today I will tell you how many years, and is preparing a barbecue marinating my dad.
We tried a lot of different options, and always come back again to this marinade, not only because it is easy, but because it does not distort the taste of meat, making it tender and incredibly tasty. There are some nuances in the preparation of meat on the fire.
This marinade is suitable for both pork and chicken for this time we were preparing the chicken. 3 kg of meat require 1 teaspoon of 70% acetic essence, it should be diluted in 1/3 cup of water. Required 3
large onions cut into half rings and send it to the meat.
Chop the meat into small pieces and place in a large pot, pour the diluted essence, salt to taste, we have it for 1 hour. heaped tablespoon of salt and 0.5 hours. teaspoon black pepper, essential ingredient and 1 hour. adzhika spoon. All you need to mix thoroughly. Adding 2 laurel leaf.
Meat marinated must hold at room temperature for 2-3 hours, and this time will be sufficient.
Now we proceed to the preparation of the fire. Dad strung pieces of meat on skewers two, so much more convenient from the fry, they are not twisted and progotovlivayutsya evenly.
Very not insignificant nuance - is the height of which is the meat over the coals, it should be 25-30 cm, while the barbecue is not foothills, the crust is crispy and the meat tender and flavorful.
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