Hello, my name is Oksana, welcome all to their culinary channel! Here I publish recipes for simple, affordable and delicious meals, pastries, salads of the most common products... I would be glad if someone will be interesting and useful. Read, comment, put the Huskies, and subscribe!
Today, I want to offer you the option of quick baking for breakfast... Or to lunch, dinner!
In this recipe, do not need to mix \ knead the dough, or something even just to mix, there will be no long slicing, grater and also do not need to! I think for those who are always and at all have no time - the recipe will have to their liking.
Ingredients for cooking:
The finished puff pastry - 2 sheets
Sausages - 4 pcs.
Chicken egg - 1 pc.
For the preparation of yeast can be used, without yeast and puff pastry - but it must be that in the form of square sheets. And, usually in multiples of two such sheet. Take out the dough from the package lay on the working surface of the table, waiting for a little bit when it thawed. Then, each leaf top lubricates loosening or chicken egg yolk only. Egg can be lubricated, and then, on a baking sheet, but it is much faster and more convenient.
Each sheet is cut into 16 equal squares.
We shift the pan, the laid parchment paper.
Take the four-banger, and cut them in small shaybochki - in the amount of 32 pieces.
Each piece of sausage stacked on the test box, slightly pressing it.
Bake these "buttons" in the oven, preheated to 180 degrees - 20-25 minutes. That's all! We reach, and immediately served to the table!