Hello, my name is Oksana and I am happy to greet all the readers and subscribers! Read, comment, put the Huskies and share tips.
And today I want to offer you a very cool idea submission snack tartlets, with the filling of "herring under a fur coat." It is very tasty and impressive! Prepare and issue a snack can literally for 10 minutes, provided, of course, the presence of all ingredients prepared.
Ingredients for cooking:
ready tartlets
Boiled carrots - 1 pc.
Boiled beets - 1 pc.
Cheese, cream cheese, cream cheese - 100 g
Sour cream, mayonnaise - 1 tbsp. l.
Salted herring, preserves - 3-4 fillets
Onion - 1 pc.
Quail eggs, or small chicken - half of the eggs in the tartlet
Herbs, salt, ground black pepper
Carrots and beets boil in advance, it is possible even for a day. Then cut into pieces of arbitrary medium, and add up in a bowl.
Now add or cottage cheese or cream cheese, or cream cheese. And if you add the cream cheese, the sour cream or mayonnaise, can no longer be added. But with cottage cheese or cheese curd, I would recommend to add the one or the other, or will somehow presnovato \ dryly.
Content rub the immersion blender, taste salt, pepper. By the way, if the weight of beet remains - you can add to it crushed garlic and spread on bread, yummy ...
Two halves fillets (ie, one fish) cut into small pieces - you can take the preserves in oil, add chopped onion and stir. One half of the fillets should be left to decorate the tartlets.
Boiled quail or small chicken eggs just until cleared.
Now take tartlets (can be taken from puff pastry, sand, wafer), and it is of any size. I have a miniature tartlets for caviar, are a little bit more. And, of course, the number of tartlets can be different. First put into each tartlet herring with onions.
Top, using a pastry bag or a spoon, spread the beautiful beet pulp.
And then, as it were already decorate - eggs cut into 4 pieces and put into each tartlet two such halves, add more thin strips \ slice sliced herring fillet and greens. Well, because the beauty of the same!