Hello! My name is Oksana, and I am glad to welcome all those who decided to visit my cooking page. Put huskies, write comments - better certainly good, even heat from them becomes!
Today I made the most-most-impregnated, chocolate frosting, cake!!! She found the recipe for this cake on the Internet, and with such an interesting name "Insatiable nun" - a name not invented herself! Ingredients on the list turned out to be more than a simple cooking and at first glance, not troublesome. And I love all of these dishes - that can be cooked quickly, inexpensively. And now I think, why I had not done so ??? This super pie! So beat the most common cake ...
Ingredients for cooking:
For the biscuit dough:
Eggs - 4-5 pieces.
Sugar - 150-170 g
Vegetable oil - 5 tablespoons. l.
Vanilla - 1/2 hours. l.
Disintegrant - 2 hours. l.
Flour - probably 200 grams
For chocolate glaze:
Sugar - 120 g
Water - the same amount as sugar - 120 g
Butter - 100 g
Cocoa powder - 3 tbsp. l.
Getting started! Preparing biscuit dough - and everything here is simply nowhere. Mixer begin whipping eggs as soon as they are a little increase in volume, pour the sugar and vanilla, and somewhere else, beat 3 minutes. At the end pour the vegetable oil.
Now, the mixer can be removed. The egg mixture was sifted flour, baking powder and has a spoon or spatula gently mix.
Then take a baking dish (my form with a diameter of 23 cm) was covered with parchment paper, can be lightly grease with butter and pour it into the prepared dough, baked ship. Baked sponge cake in an oven at 180 degrees for 30-35 minutes. All the oven is different, so in about a half hour, try to stick to the cake wooden skewer - if dry, so be ready.
Ready cake is not removed from the mold! All the same wooden skewers, which checked the readiness, making the entire surface of the sponge cake lots of punctures. The bigger, the better. And set aside until aside ...
We proceed to the preparation of chocolate. In a small metal pan pour water, put the sugar, cocoa powder and low heat bring to a boil. Pour this mixture in any bowl, put the butter and stir, wait until when the butter is melted. All it takes you - 3-4 minutes.
Now small portions pour chocolate icing on the cake. And, at first, he will be like a sponge to absorb all of the glaze. You can first fill only a portion of the glaze, wait for a while ...
... then pour the leftovers. After a while the glaze is cool, as well as cake and chocolate "coating" will be smooth and even. This is the sort of finish - that is, the cake is ready!But...
If you are in the presence of peanuts - why not add! Pie super! Cake does not need any.