Hello! My name is Oksana, and I am pleased to welcome all who went to my page - write comments, you can criticize or give some useful advice.
Today, I cook patties... And it is, in fact?
- patties... Lesh, what patties?
- Kartoplya... This grated ...
- Potato pancakes, eh?
- Nooo - the pancakes! And this is such a steak and mashed potatoes in there.. And all browned!
- Ahh... Type zrazy!
- What zrazy... How to explain it... Kartoplyayayayayaniki ...
© k / f "What Men Talk About"
For the preparation of these "mysterious" patties need:
For potato mass:
3-4 potato tuber - 300-400 g
cheese - 50-100 g
Chicken egg - 1 pc.
3-4 tablespoons flour
For filling:
Minced beef - 250 grams
Onion - 1 pc.
Salt, ground black pepper
And a little bit of vegetable oil for frying onions and minced
The first step potatoes cleaned, cut and put to boil. How to cook mashed potatoes... Once the water boils, add salt, then add salt to.
In the meantime, go to the preparation of the filling. Onions cleaned, cut into medium-sized cubes and fry in a little oil until soft and light appearance zazharitosti. Then we shift onions from the pan in any bowl ...
... and vacated the pan, pouring a little more vegetable oil (2 tbsp. l.), put the minced meat and fry it until it is ready, at the time of roasting a little salt and pepper. Next, add the fried minced meat in a bowl to roast the onions and stir. Of course, I think you can fry the mince with onions, but I deducted in the recipe exactly... And I decided not to deviate from the recipe.
After the potatoes to cook, and the water is drained tolkushkoy mash to mash.
Then rub on a fine grater cheese, break an egg, put the flour and right hands knead the potato dough.
And now, in fact, go to the molding patties. From the potato mass was separated by a small piece of... this same mass of potato - a mere 70 grams, and to not stuck to the hands floured and form a cake.
As of mid-spread about 1 tablespoon of the meat filling ...
Then gather the edges, to run in his hands and flatten... In general, in fact - is a round potato patty stuffed.
Fry patties on both sides in a preheated pan well (but at a minimum fire) with a small amount of vegetable oil. And I'll tell you this... A hearty, simply and... Delicious!