Hello, my name is Oksana and I am pleased to welcome all in its culinary channel!
This year, almost everyone was gorgeous apple harvest, and certainly some still have "not Attached" apples. Then, take a note on one more recipe is very tasty apple pie - And it will not pie !!!And, not even close to Charlotte!
Ingredients for cooking:
For the dough:
Butter - 150 g
Sugar - 50 g
Chicken egg - 1 pc.
Salt - a pinch
Flour - 250-260 g
For filling:
Cheese - 500 g
Milk - 100 g (measured precisely in grams)
Sugar - 100 g
Chicken egg - 1 pc.
Flour - 60 g
Vanilla to taste
And, also, need apples for the filling - 3-4 pieces.
And for the caramelization - 3 pcs. + 20g butter + 1 tbsp. l. Sahara
At first glance, it may seem that everything is very complicated, actually it is not - everything is very, very easy. We start with the dough. In a bowl put the softened butter, sugar, egg, salt and rub it all whisk.
Next, sift the flour and knead a soft dough. You do not need to remove it in the refrigerator immediately continue on to work with him.
Take the form of baking (I round, detachable diameter 23 cm), does not need to be lubricated - in test a sufficient amount of oil (but I Cover the bottom with parchment paper, to me it's more convenient to get pie). And spread into the dough, spreading along the bottom and making bumpers high, somewhere 5 cm. fork teeth nadkalyvaem all the dough and send literally 7-10 minutes in the oven, preheated to 180 degrees.
These 10 minutes will be enough to prepare the stuffing. We put all the ingredients that are listed for the preparation of the filling in a bowl (except apples), and rub the immersion blender. There is not a blender... Then you can try to pound mass tolkushkoy.
Then, somewhere in the 3-4 apples should be cut into thin slices \ slices - peel can not be cleaned... The remaining caramelized apples will be the topmost layer - but it is then ...
After shortcake zapechetsya, we get it and lay the sliced apples.
Top pour curd and shape you need a little shake to evenly spread out it is. Now ship pie baked in the oven for 40 minutes at the same temperature (180 degrees).
After 40 minutes, the cake We reach, and give some time "to rest in bed."
At this time, we take the remaining 3 apples (this will be sufficient), peeled and the core, and cut into thick slices (thin will break). I shared an apple into 8 slices. Then take a pan, put the butter, melt, spread apple slices and bring to light softening, gently turning over from one side to another. Then fill with sugar, and bring to apples caramelized state - the apples will become more rosy and will be covered with sugar caramel.
Carefully shift the caramelized apples on the cake and pour the remaining caramel.
Here's a gorgeous cake obtained - Royal really! Tender shortbread dough, airy soufflé-like curd, and a lot of apples... Just awesome delicious!