Hello! Today I cook cutlets of oat flakes, without a gram of meat... Cutlets from minced meat with the addition of oatmeal cook often, indeed, they turn out very tasty, and also economical. But absolutely no meat, never did. And today I saw this recipe on the Internet (read multiple authors), and according to these authors, they can not be distinguished from the meat patties. That thought, let try to cook... Did worth?
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For the preparation of hamburgers will need:
200 g of oat flakes
hot water glass
3 medium potatoes
Large onions
3-4 cloves of garlic
Salt, pepper, spices to taste
And oil for frying meatballs
First take oat flakes and fill them with hot water (boiling water), mix. Any suitable flakes, only without various additives - chopped (Fast Food) flakes are soaked for about 15 minutes, not 30 minutes crushed flakes. From time to time you need to mix the flakes. I used the usual, not crushed, and the cheapest oatmeal.
After a certain time, add in a bowl of potato flakes, grated on a fine grater and milled onion and garlic (through a meat grinder, blender). Potatoes by pressing the juice does not need... To taste salt, pepper, add spices, stir. Reserve more minutes at 10 - "Standby".
After 10 minutes, forming patties. And it is better to do them right away, and spread on a frying pan with hot oil, otherwise then they fall apart when routing.
Fried cutlets with the lid closed, on the one hand somewhere 5-7 minutes, and then the other side until golden brown.
And what can I say about what they taste like, and whether they are generally prepared? If you do not know what they are made, that is, a sense of "presence" of the meat, but, in my opinion, more like a lush pancakes with crispy oatmeal. But they are really delicious - so they can cook! Try to cook and you, maybe you will like it too!