Hello! Today I bake a cake called "spoons 12"... It is called so because of the fact that almost all of the ingredients are added in an amount of 12 tablespoons. It can also be found on the Internet under the name "Italian pie without weights." And this cake is too incredibly airy, very soft and tasty. The dough of the pie, you can add a variety of dried fruits, nuts, berries, and it can be used as a cake for a cake!
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To prepare you need:
3 chicken eggs
12 tablespoons sugar
12 tablespoons milk
12 tablespoons vegetable oil
12 tablespoons flour
Teaspoon baking powder
And, you can also add any flavors - vanilla, lemon \ orange zest, cinnamon
Preparing cake very quickly, most importantly, that proved to be on hand mixer! I think that without this helper, it will be difficult to manage... The first thing a bowl break the eggs, add 12 tablespoons of sugar and beat with a mixer for a few minutes until a homogeneous air mass. Sugar type in a spoon with a small slide.
Then pour in 12 tablespoons of vegetable oil and milk. At this stage, you can add vanillin - vanilla cake will be, for example, or lemon peel or orange. And I did, and added that, and another, and even more squeezed juice of half a lemon - but that does not necessarily... Again, all this is, beat with a mixer.
It remains to add baking powder and flour 12 spoons. As well as sugar, I dial the flour in a spoon with a small slide. And all with a mixer, beat again. A liquid biscuit dough.
Form for baking, you can use any - round, rectangular, square, that if you want to bake an ordinary simple cake, or continue to use it as a sponge, and the form used it is necessary to lubricate the cream oil. I decided to use keksnitsu with a recess in the middle.
Pie baked in the oven, somewhere 30-35 minutes at 180 degrees. And, the photo shows how much air it turns out - the dough was filled somewhere 1/3 of the form, and grew during baking to the brim ...
The cooled cake can simply sprinkle with powdered sugar or pour the melted chocolate, or even to think of something. Be sure to try to bake this cake for tea, the whole process of preparation will take you about 10 minutes, no more!