The Internet already has a 1000 and 1 way pickling cabbage, and "quick option" and not very "fast", and today I have another option... Cabbage turns out - simply delicious, and submit to the barbeque - all super!
What you need:
Fresh cabbage, about 600 g of head without
Small fresh carrots
A couple of cloves of garlic
Teaspoon of salt
4 teaspoons of sugar
4-5 tablespoons of vegetable oil (sesame, olive, sunflower)
Juice of half a lemon
2-3 tablespoons hot water
Spices, and even you can add fresh chilli
It is for this variant preparing snacks, cabbage need to boil slightly \ stew \ steamed - something like that. To do this, cut into large pieces of cabbage and somewhere about 5 minutes in boiling water to scald or put into an ordinary plastic bag in the microwave for 5 minutes, or in a double boiler 5 minutes - All... Cabbage should be slightly soft.
Now, steamed cabbage cut into smaller pieces, put in a bowl, add the carrots, grated on the "Korean grater" (or normal), chopped garlic (garlic number of control on your taste). And, if there is available - and if desired (for those who love witty), you can add a small pod of hot pepper (chopped), I added chili pepper ...
In another small bowl make the marinade - put salt, sugar, fill with hot water, stir until dissolved, pour lemon juice, vegetable oil mix. To cabbage turned more fragrant can mix several types of vegetable oils - such as olive oil and sesame ...
Make a marinade fill the cabbage, it's okay mash - and everything! Remove the bowl with the cabbage in the refrigerator somewhere for 2-3 hours. Cabbage can be shifted out of the bowl in a jar... Congratulations to all the upcoming holiday May 9!
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