Today cook bagels on cottage cheese dough... 10 minutes on test preparation, 20 minutes baking - that is only half an hour, and you have the tea will be served delicious, airy croissants.
Ingredients:
Any curd (any fat) - 160 g
One egg
3-4 tablespoons sugar
A small piece of butter, about 20-30 grams
Vanilla or vanilla sugar to taste
Teaspoon baking powder
200 g flour + 1-2 + tablespoon signature on
First put in a bowl of curd, break the egg and rub with the immersion blender or tolkushkoy, cottage cheese should get a homogeneous mass, with no grains. While in the store you can already buy a ready-paste cheese, this is the cheese I use.
Now add the sugar, butter - is first necessary to melt, and all rub the back.
It remains only to add the dry ingredients - flour baking powder for, vanilla and flour... Initially only add 200 g flour, and after that you need to look at the consistency of the dough. The finished dough should end up not quite dense, slightly stick to hands, I only took one extra tablespoon of flour ...
The finished dough divide into two equal parts, and alternately roll out into the formation, round shape - thickness somewhere 0.5 cm. The rolled seam cut into 8 segments - normally cut cake, and spread on each triangle berry jam, or a thick jam or condensed milk, or a slice of chocolate, but only just a little bit - just a half teaspoon spoon.
AND... Turn off bagels, from the broad to the narrow side.
Prepared bagels shifted to the pan, the laid parchment (baking) paper and ship baked in an oven preheated to 180 degrees for 20 minutes. Although it depends on the functionality of your oven (gas, electric, heating a bottom-up), it may be necessary and less time baking. Once the bagels flushed, so they are ready!
Ready bagels you can sprinkle with powdered sugar. Enjoy your tea!
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