Today I want to share with you a recipe for a very tasty cake stuffed with meat... Shortbread dough, as they say - "literally melts in your mouth." Everyone who loves hearty, meat pie, the pie will necessarily have to taste.
Ingredients:
For the dough:
200 g of cream, any fat
100 grams melted butter, softened or
One egg
Sex teaspoon salt
2 teaspoons baking powder
Approximately 350 grams of flour +/- 1 tablespoon.
For filling:
A pound of ground beef
Small onions
Herbs, salt and pepper to taste
You can add what some spices ...
Dough preparation, in bowl first break the egg, add half a teaspoon of salt, and by means of a fork or corolla thoroughly whisk. Then, put the sour cream, melted, and the better the melted butter. All the mix.
Next, sift flour mixed with baking powder. Knead very soft, gentle and very sweet dough. It just wanted to knead and knead... The dough was wrapped in plastic wrap, or put in a bag, and remove 30 minutes in a refrigerator.
can be used for the filling is not only ground beef (and anyone) can do some vegetable or potato filling. But, I cook a pie stuffed with meat... In the finished stuffing add finely chopped onion, put salt, black pepper, herbs (fresh, frozen, dried) to taste and stir well.
Half an hour later we obtain the dough from the refrigerator and divide into 2 parts, only one part of doing a little bit more, the second - a little less, respectively. A piece of dough, which is larger, is rolled around a table working surface lightly with flour pripylyaya in a rectangular formation.
With the help of the rope (or hands, if you will) to postpone the test layer on a baking sheet, the laid parchment paper, or just oiled.
Distribute the stuffing ...
Now we roll out the second piece of dough, one that is smaller, too, into the formation. Also with the help of a rolling pin to transfer the baking sheet, and cover them completely all the stuffing. Zaschipyvaem edge of the cake on the surface do punctures with a fork.
Bake in oven at 180 degrees, about 1 hour. I recommend everyone to try this pie. Bon Appetit!
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