Here is a miracle to me today, her husband brought out of the store... When I asked him to buy a chicken! And then another, and he pinned saying "to Magneto was walking ...".
Total 700 g, chicken... What can I cook the chicken... The first thing that came to my mind - it's "Chicken Tabaka (tapaka)"! Here, it and decided to cook ...
To prepare taken:
Chicken, ha, ha, chicken weighing 700 g
5 cloves of garlic
Tablespoon melted butter
Approximately 30-50 ml of oil
Salt, pepper, spices ...
The first thing treat chicken \ chicken. My good, dried with kitchen paper towels or napkins tight, and then cut along the breast... That is, the chicken (it's a miracle called chicken is awkward) wings and legs are in rastopyrku ...
Now you need to flatten sliced chicken, and a kitchen with a hammer to fight off slightly on the joints and spine. If you do not have such a hammer on top of the chicken, you can put the cutting board and press a few times by hand. Prepared chicken rubbed with two sides only 1/2 hour. l. salt, and nothing else. Then removed in refrigerator for an hour.
An hour later, we find a suitable size for the pan, put on the plate, put the melted butter (Can be replaced by a vegetable oil or a mixture of vegetable oil and butter) Warms. As soon as the oil heats up, put the prepared chicken back down... And, over high heat for somewhere fry for 7-10 minutes. Should form a beautiful golden brown.
But, Fry need not just as freely... Chicken should be well flatten. In restaurants or cafes where you would normally prepare this dish, a special pan with presses the press... I certainly do not have this! Instead, I have a little chicken of covering sheet of parchment paper on top Set to the same size and have the pan on it put a bowl or pot with water - than no press ...
When the first side is browned (ie 10 minutes), you must turn the chicken. The second side will be fried a little longer, around 20 minutes. Only the fire, after 7 minutes, you need a little abated.
At this time, in a small bowl, squeezing the garlic through a press (or grind a knife). Add a little salt, black pepper and spices... In my case - a red powder paprika, a pinch of hot pepper, lemon pepper, some chopped sundried tomatoes. You can add spices to your taste! And, pour 2-3 tbsp. l. vegetable oil, stir.
After 20 minutes, remove the chicken from the press. Lubricates the upper side of the prepared fragrant mixture and turn it upside down. That is, we re-fry the chicken on each side for 2-3 minutes, but each side will have to grease garlic mixture.
That's all... Text, of course, wrote a lot, but, in fact, "tobacco chicken" is much easier to prepare than to bake pies ...
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