Last recipe I told, how do thin pita bread in a pan. Who will tell you how you can cook out of it delicious rolls. I used for the filling, we can say the classic "pitstseriynogo" set... sausage, cheese, tomatoes! But this is only one option! The stuffing can use whatever you like!
How to prepare the pita, you can read in the previous recipe!
For its toppings I took 300 g of cooked sausages, Cut into small cubes, 200 g hard cheese, Rubbed on a coarse grater, and 2 Small tomatoThem also I cut into cubes. All of this folded into one bowl.
Now we can only put mayonnaise and all... But I'm a little variety of flavors. In addition added a little chopped frozen green (You can put fresh) and squeezed through chesnokodavku 3 garlic cloves, a little pepper. Sol did not add, I think it has enough in other products! That's all filling is ready.
Now we proceed to the formation of rolls. Take pita bread, I have this "self-made", but can be used and purchased. Spread on the edge of the prepared lavash large tablespoon of the filling and wrap. First, the top, then the sides, and then turn off roll.
Now, these rolls can fry with 2 sides in a frying pan, but you can do as I... Bake in the oven! To this we add up rolls prepared in the form of a suitable size for baking.
top grease beaten eggAnd send bake for about 15-20 minutes at 180 degrees.
Since the pita bread is a finished product, the filling is made, too, of the finished product, so when the rolls covered with browned chicken, they can already get out of the oven. Do not count for bragging, but my colleagues at work liked these rolls!
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