Today cook delicious pies with apples, nodules. Delicate shortbread dough and melting apple filling.

Preparing these cakes, well, very quickly, the dough is kneaded once or twice!!! For the filling need only apples, they do not need to cut, grate, or even do something like that... A forms I such cakes in the form of nodules or pouches, a very nice, I can even say festive !!!

To put the dough in a bowl 200 g butter (Necessarily softened) 200 g of cream, adding 2 tbsp. l. Sahara, pinch of salt and rub it all thoroughly with a fork \ whisk.

Then sift through a strainer in the mixture 1 h. l. baking powder and 500 g flour. Knead a soft, tender dough. The dough does not stick to hands... And, like any dough, which has oil, it is necessary to remove at least half an hour in the refrigerator. Meanwhile, clean the apples and cut them in half exactly. The core also remove... Just a lot of it is not necessary to clean the apples, enough 4-5 pcs., It all depends on the size of most of these apples. My apples are very small, gram 40-50, a half fist, and it took me 8 apples, accordingly, I prepared 16 "uzelochki".

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Half an hour later we obtain the dough from the refrigerator and divide into equal pieces. Pieces of the size should be slightly smaller halves prepared apples. Next, each piece is rounded and unroll thickness somewhere 0.5-0.6 cm. Out of the corner should be thinner, so their fingers gently stretch...

Then laid in the middle of half an apple, cut down. I do not put into sugar, but it so happens that the apples come across too acidic, or just someone who likes all very sweet, in this case, under the apple you can pour a little sugar.