Some people believe that air and soft fried pies are obtained only from yeast dough, but very, very much mistaken... Today I will tell you how to knead the dough fried cakes with kefir. I have just two little secrets !!!
The dough is kneaded once or twice... Here the most important thing is that all the components were either warm or at room temperature... In a bowl pour 250 ml of warm kefircrashing 1 egg, pouring 2 tbsp. l. any vegetable oil, And put teaspoon salt and incomplete tablespoon of sugar. Everything is good whisk whisk or fork...
And now 1 small sekretik !!! Adding soda! I do not add soda in yogurt, as many do, I add it to the flour! That is, there is required for the dough around 600 g flourI'm in a separate bowl sift half and add to 1/2 h. l. sodaAnd mixes them together.
And, again, already further sieved through a mixture of kefir (but optionally sifting second time).
And, when this part of the meal will vmeshena, the residue is added... The finished dough should have a soft, even tacky, but if you put more flour, the cakes will not be by air. The mixed dough is left for 10-15 minutes to rest in bed.
I will explain a little about the soda! Why do I just add it to the flour, and not in the yogurt!!! If you add the baking soda directly into the yogurt, then quenching begins to occur immediately, and within 2 minutes it's over! But if you put the baking soda into the flour, blanking process will occur at precisely the moment when the dough will rest up! And, the dough will become porous.
And now 2 sekretik! Rather, it's even a rule for air pies. Patties should be done within 15 minutes of this test, that is, as you know, the stuffing should be cooked in advance!!! This may be a liver with onions, mashed potatoes, boiled eggs with green onions... I stewed cabbage!
When sculpting cakes flour pour not worth it, better table and hands greased with vegetable oil. Fried pies, as usual, on a well-heated oil with two sides, slightly above the minimum fire ...
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