Snacks on a festive table. Four different flavor

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Snacks take pride of place at the banquet table. I suggest to cook four options are very original and incredibly tasty appetizers on a festive table or buffet! These snacks will replace the usual sliced ​​meat or fish, and will make your table on this holiday!

Step by step video recipe can be found at the end!

The number of products for a snack depends on the number of guests.

OPTION №1

Ingredients:
Red fish (salted salmon)
Cream cheese sandwich
Toast bread
Fresh cucumber
Lemon or cucumber
lettuce leaves
skewers

Take a piece of toast bread, roll a rolling pin, place lettuce, cream cheese sandwich, salmon roll and roll. Roll cut into three parts, fasten skewers with cucumber or lemon.

Variant №2

Ingredients:
Pickle
Sausage or ham
Cream cheese
Olives
olives
skewers

Take the sausage or ham, spread cream cheese, put sliced ​​lengthwise into 4 pieces salty or canned cucumber, roll roll, trim the edges and secure skewer with olive or olive.

OPTION №3

Ingredients:
Sausage or ham
Cream cheese
Cherry tomatoes
skewers

Take four slices of sausage or ham, each layer of grease cream cheese, place one on another. Cut into four pieces and fasten skewers with cherry tomatoes.

OPTION №4

Ingredients:
Red fish (salted salmon)
Butter
Toast bread
Fresh cucumber
Lemon
fresh dill
skewers

Take toast bread, squeeze slices or cut into squares. Grease with butter bread, put a circle of fresh cucumber, 1/2 lemon slices, a slice of red fish and garnish with a sprig of dill.

How to make a cream cheese at home, see the following link for sandwiches https://studio.youtube.com/video/ryJo1ANtOqI/edit

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Step by steprecipe videos on YouTube channel "My recipes"

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