Prepare crunchy sandwiches with delicate taste and unusual vitaminizes your body in winter. These sandwiches can be a useful breakfast for you and your family! Cook with me!
Step by step video recipe can be found at the end!
Ingredients:
Toast bread or loaf
Avocado 1 piece
Tomato 1 piece
Olive oil 3 tsp
Salt 0.5 tsp
White pepper powder 1/3 tsp
Egg 2-3 pc
dill 20g
Juice of half a lemon
Sandwiches are prepared just before serving!
Toast hlet or loaf fry in Toasters or dry frying pan until crisp golden brown. Cut into triangles.
Tomato cut into small cubes.
If tomatoes are very juicy and soft, then remove seeds better.
Finely chop the dill, separating it from the thick stem.
Boiled eggs cut into slices.
Iegg salad cook for 7-8 minutes after boiling.
Choose a ripe but not ripe avocado. Peel the avocado from the peel and remove the seeds, rub on a medium grater or mash with a fork.
Avocado necessarily immediately after grinding should be sprinkled with lemon juice. Avocados do not darken and give him an easy lemon acidity and fresh taste.
Connect tomato, avocado and dill. Fill with olive oil, white pepper and salt, mix well. Get a gentle spread made sandwiches.
Put on toast bread spreads, boiled eggs on top of the circle and a sprig of dill.
Sandwiches can be fed as a snack on a festive table or to prepare for breakfast.
Avocado contains large amounts of vitamins and minerals. Cook sandwiches are often and would be great!
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Step by steprecipe videos on YouTube channel "My recipes"