Potato gratin with gribami- is hearty and delicious lunch or dinner. Simple products, taste excellent. Cook with me!
Step by step video recipe can be found at the end!
Ingredients:
champignons (or timber) 700 c
Potatoes 800 grams (8 pieces)
onions 2 pc
hard cheese 200g
Eggs 2-3 pc
cream 100 ml
Mayonnaise 80 g
1 teaspoon salt
ground black pepper 0.5 tsp
vegetable oil 100 g
Take shapminony, chop and fry in vegetable oil.
How to fry the mushrooms you can read a detailed description of the article on my storanichke "How fast, simple and delicious roast mushrooms" as well as a detailed view recipe videos.
Onion cut into half rings and fry in vegetable oil until golden brown.
Boil the potatoes in their skins in advance and cool. Cut into slices 0.5 cm thick. Take a baking dish and spread layers. The first layer of potatoes.
Zapekankau potatoes cooked in a glass or ceramic form can be submitted directly to the festive meal in the form. It looks good and beautiful!
Fried mushrooms mixed with onions and place on potatoes. Leave 20-25 fried mushrooms for later.
Juicy and aromatic turns potato casserole with mushrooms due to pouring.
Prepare the filling.
Connect the eggs, cream and mayonnaise, stir whisk until smooth.
On top of the potatoes rub cheese on a coarse grater. Put the fried mushrooms, pour the filling.
Submit casserole in an oven preheated to 180 degrees for 30-40 minutes. Melted cheese on top and will be an appetizing golden brown. Take out of the oven and invite all to the table.
Casserole well cut into square pieces to feed portions. Serve sprinkled with herbs, as well as vegetable salads and pickles made of vegetables. Bon Appetit everyone!
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Step by steprecipe videos on YouTube channel "My recipes"