Offers recipes Zrazy potato and cabbage. This dish is easily prepared and requires a minimum of ingredients. Potato zrazy can have a variety of toppings, ranging from traditional, meat and mushrooms. When preparing zrazy with cabbage, the son in law already on the threshold. Cook with me!
Step by step video recipe can be found at the end!
Dough zrazy:
Mashed potatoes (1 kg potatoes, butter 70g, 150ml milk, salt)
egg 1pc
3st.l flour + 150g for rolling
Vegetable oil for frying
Toppings (fried cabbage):
White cabbage 1kg
Carrots 3 pcs (250g)
Onions 2 pieces (250g)
Salt 1ch.l with slide
Black pepper 1 / 3ch.l
Vegetable oil 100ml
Zrazy dough can be prepared as previously cooked mashed potatoes, and freshly mashed potatoes. Puree should be chilled, otherwise the dough will be sticky and viscous. Take the mashed potatoes, add the egg and flour. The mashed potatoes, add the flour and some better use when rolling out and shaping zrazy. Knead the dough, it will be a little stick to hands.
Prepare the stuffing with cabbage.
Take juicy cabbage. Chop cabbage knife or a special grater. In the cabbage, add salt and sugar, lightly grind hands, cabbage becomes softer and juicier.
Finely chop the onion, carrot rub on a coarse grater. In a frying pan with vegetable oil gently fry the onion, then add the carrots and sauté for 2 minutes more. Add the cabbage and stir fry for 15-20 minutes, stirring occasionally, cabbage should not burn. If cabbage is juicy, you can add 50-100ml water.
Filling is ready. Add black pepper and remove from heat. Proceed to the formation zrazy.
Sprinkle work surface with flour and make a roll, cut it into equal parts and start the formation of Zrazy.
Floured hands when shaping the dough and will not stick to the palm. Make cake dough, put a penny stuffing and zaschipyvaem edge forming patties.
Lightly press the resulting preform from above, give zrazy flat shape, and then roll in flour bit.
Red-hot frying pan and pour the vegetable oil, put online zrazy and fry until golden brown. The more oil, the delicious crust. Ready zrazy spread on paper towel to remove oil residue.
It turns out fragrant, delicious with golden potato crust and juicy filling zrazy potato and cabbage. Zrazy delicious hot and cold. It is also delicious served with sour cream!
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Step by steprecipe videos on YouTube channel "My recipes"