Budget offers recipes are simple and delicious cake with carrots. Carrot cake is incredibly delicate, soft, airy, porous, and with all that is not dry. Carrot is not felt in the final test, it just gives it a bright color, softness and tenderness. Prepare yourself and be amazed at how easy and delicious!
Step by step video recipe can be found at the end!
Ingredients:
Raw carrots 250g
Eggs 4 pcs
sugar 200g
Vegetable oil 170ml
baking powder 10g
250g flour
pinch of salt
Butter 20g
1st.l orange peel (optional)
Take a raw carrot, cut into pieces, grind in a blender or rub on a small grater.
Take the eggs, sugar, vegetable oil and grated carrots. Connect all the right ingredients in a bowl and beat with a mixer. Weight slightly increased in volume and become lighter.
Dry ingredients: flour, baking powder and salt in a bowl connect, and then to sift through a carrot-egg mixture. Mix with a mixer until smooth, so there was no lumps of flour. The dough should be of medium thickness and a well translate into shape. At the request of the dough, you can add orange zest 1 tbsp. a spoon.
Cover the baking dish with parchment paper, grease the bottom and rim butter. Pour batter into the mold and to submit in the oven heated to 180 degrees for 45-50 minutes. Baking time depends on your oven. Willingness to check the wooden skewer. Skewer dry - cake is ready! Baking dish 24 cm.
Fragrant, soft carrot cake is ready! Remove cake from the mold, allow to cool, then cut into pieces and invites all tea. Bon Appetit everyone!
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Step by steprecipe videos on YouTube channel "My recipes":