I suggest to cook hearty, delicious, spicy salad every day with vegetables and meat. Fragrant oregano salad dressing imparts a pleasant smell and a light taste goes well with tomatoes and eggplants.
Step by step recipe videos look at the end!
Ingredients:
Eggplant 2 pcs
Tomato 2-3 pc
White onion 1 pc
Boiled pork 300g
Dried oregano 1 tsp
mayonnaise 250g
Vegetable oil for frying bakazhan
Pickled onion:
Onion 1 pc
1/3 tsp salt
Sugar 2 tsp
Vinegar 3 tbsp
Boiled water
Take white salad onions, cut into half rings, add salt, sugar, vinegar and pour boiling water. Leave to marinate onions and proceed to the preparation of the other ingredients.
Eggplant cut lengthwise into two parts and cut into slices 0.5 cm thick. Season with salt and leave for 5 minutes to left bitterness. Fry in vegetable oil and then place on paper towel to remove residual fat and cool.
Take not greasy pork, boil in salted water with onion, carrot, bell pepper until tender. Meat broth cook the first dish, and the meat cut into strips for a salad.
Take the tomatoes and cut into long strips.
Transfer the vegetables and meat in a bowl, season with mayonnaise and add the dried oregano. Stir. Salad ready! In the season of vegetables this recipe - just a godsend for the hostess!
If you liked the recipe place Like, write comments, subscribe to the channel, share a recipe in social networks! Bon Appetit!
- Subscribe to my YouTube channel "My recipes"There are so many delicious dishes: is.gd/8v8u36
- My Instagram:https://www.instagram.com/moiretseptyluda/
Step by steprecipe videos on YouTube channel "My recipes":