Pumpkin porridge is very useful, tasty and aromatic, its all love!
Step by step video recipe on YouTube channel "My recipes":
Washed well with cold water until rice water clarity. Then boiled milk add the rice and cook until tender.
Clean the pumpkin, cut into small pieces, pour boiling water, boil for 15-20 minutes. The pumpkin should be soft.
Drain the water from the boiled pumpkin, and then it is necessary to potoloch.
Take the eggs, sugar and vanilla sugar. Whisk in the thick mass.
The boiled rice add the pumpkin. Mix until uniform.
The rice-pumpkin weight add melted butter, and then mix well to dissolve the oil.
Add whipped previously eggs, sugar and vanilla sugar. Mix until uniform.
Boiling water, rinse the raisins and add to the mass. Add a pinch of salt. Mix well.
Take a ceramic, refractory clay or glass dish. Grease the inside of the pan with butter, cereal get a browned crust. Pour the finished weight and to submit in the oven heated to 180 degrees for 90 minutes.
Pumpkin porridge of rice turns fragrant, sweet, with a delicious browned crust. It is very tasty hot and cold.
Recipe:
Pumpkin 500g
Milk 600 ml.
Figure 1 tbsp. (250 ml.)
Butter 100 g
Eggs 3 pcs.
Sugar 3 tbsp
Sugar 1 tsp vanilla
Salt 0.5 tsp
Raisins 50g
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