Tender, juicy, flavorful baked meat with funky plum sauce cook incredibly simple.
Roast beef for this recipe turns literally melting in your mouth. To her great sauce of prunes, which is prepared at the same time with the meat.
Try to cook the meat for this recipe. You will be surprised how easy and simple it is to cook a dish of the restaurant level in the home. Only 20 minutes of your active participation in the preparation of - and the result is stunning!
1. My prunes and fill with boiling water for 10 minutes.
Drain the water from the swollen prunes.
2. Apples cut into quarters and cut out the core.
3. My beef and obsushivayut paper towels.
Meat should be taken gently with a minimal amount of connective tissue.
4. Meat pour olive oil and rub it all over the piece.
Then the meat salt, sprinkle mixture of rosemary and peppers.
5. Put the meat in the sleeve for baking.
Put the meat on the sides of the apples and prunes.
Tying sleeve.
6. Baking meat put in a preheated oven to 180 ºC.
A piece of meat 1 kg bake 50 min.
Cooking time is calculated by: first pound bake 30 minutes. For every pound of meat following by adding 20 minutes to the time of baking.
7. When the meat is baked, then cut neatly on top of the sleeve.
All prunes, apples and juice we shift into the bowl of a blender. Pyuriruem immersion blender until uniform.
Sauce prepared.
8. The meat cut into pieces a la carte and served with a sauce.
Roast beef turned out incredibly juicy, soft and fragrant.
Prune sauce is the best complements the taste of meat dishes.
INGREDIENTS:
- beef - 1 kg
- prunes - 150 g
- apples - 300 g
- olive oil - 4 tbsp. l.
- Salt - 2 hours. l.
- rosemary - 1/2 hours. l.
- mixture peppers - 1/2 hours. l.
Step by step recipe is taken from my cooking site gotovim-doma.net