Mandarin-fir ​​drink with vitamin C. Christmas novelty 2020!

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In summer and autumn greens it was in bulk, but what to do in the winter. Buy prohimichennuyu greens are not particularly desirable, as an option to grow on a windowsill. And even in winter you can make up for shortage of green evergreens. The output walk in winter wood incredibly beautiful, and at the same time get some oxygen Tear sprig Christmas trees, apologized to her (at the same time Let us feel how unpleasant it is to be cut down trees on the packs NG).

The needles were eating, too, have the right to us chlorophyll and vitamin C more than lemon. And mandarins have vitamin C, and can be for a variety of make a fragrant mandarin-fir ​​cocktail. Combining these two vitamin C rich natural products we get more of this vital vitamin and make greater contributions to their health.

Ingredients:

1. Tangerines (3 pieces)

2. The needles of spruce or fir buds (puchochek)

3. Water (2 cups)

preparation

We took tangerines and spruce buds (better spring buds nomozhno use and fir twig), washed. Needle was separated, soaked overnight in hot water (dry spruce bud soaked too). In the morning they were cut into smaller pieces and placed in a blender container filled with hot water (not boiling) overwound, mandarins and added once more thoroughly overwound. Strain through a strainer and healthy beverage is ready. (Drink it after eating small sips 1-2 times a day for 1 teaspoon). Excellent winter mood, friends! (Contraindications)

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