We make caviar from squash without heat treatment, and get out of this useful vegetable beauty of all the vitamins.
Ingredients:
1. Zucchini (half)
2. Ripe tomato (1 large piece)
3. Dill (puchochek)
4. Garlic (clove)
5. Linseed oil (3 tablespoons)
6. Onion turnip (one third of the bulb)
7. Mustard (a third of a teaspoon)
8. Red and black pepper (a pinch)
9. Lemon juice (10 drops)
10. Carrot (1 large)
11. horseradish (1h1sm) is possible without root
12. Celery (2x2 cm) is possible without
Cooking method
Washed all the vegetables and herbs, zucchini cleared from the skins, cut into cubes, put in a bowl of a blender, the blender if the average power, the first at a major nasochili grated carrot, tomato added (previously it davonuv), garlic, onion, mustard, a piece of celery, lemon juice, horseradish slice, pepper, dill, added oil. Included blender for 30 seconds and adjusted to a homogeneous mass, then shifted squash eggs in a jar with a lid, put in a couple of hours in a refrigerator and can eat. Squash caviar is Perfect addition to a vegetable diet! Bon Appetit.
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