Syroednaya botvinya not everyone likes. But our ancestors its very recognized, because they understood the healing power of plants and their roots inches! And used them in a live, then boiled.
Ingredients:
1. Beet greens (high beam)
2. Carrot tops (small beam)
3. Beet (1 small pieces)
4. Radish (3 pieces)
5. Garlic (1-2 large cloves)
6. Lemon (half)
7. Spices (red / black pepper)
8. Cucumber (1 pc)
9. Greens (dill, onion)
10. Water (1.5 cups)
11. Avocado (can not)
Cooking method
Chop finely in a bowl-primelko diced cucumber, radish, avocado, beet tops, dill and onion crumble. Next take the very beet, sochim it on a grater, blender if strong, can be large cubes were immersed in blender, add water acidified with vinegar, add spices to taste black / red pepper, garlic and carrot tops. We fill our first cutting of a thick mass. Put in the fridge for an hour to cool. And you can eat healthy soup!
Bon Appetit. Next will be even more recipes for summer dishes.
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