Hrenodor village - the universal healer!
How to cook a gorgeous seasoning under that gruff name? (Which is imposed on us with all sorts of slovosochetanitsami Tipo: "fuck it, fuck, fuck knows, horseradish radish is not sweeter" and others to ward off the product, giving long life!) "
Cooking damn piece of cake ...
Ingredients:
1. horseradish garden
2. Tomatoes (preferably beef heart)
3. Garlic (not Chinese)
4. Salt (sea)
Cooking method
Piled fresh ripe tomatoes, add garlic powder and ground horseradish. Ambassador. Stir. We expand on banks and close kapron lids. Finish - hurray!
Per 1 liter of ground tomatoes I put 2-5 tablespoons of horseradish and as much garlic. Salt - about 1 tablespoon can be less - try: should be salty, so as not fermented, but do not overdo, of course.
It's nice to eat dumplings, dipping them in hrenodor. And hot boiled potatoes, and he comes to the meat... In general, on the table, he would not be superfluous, and is suitable for many dishes. And the benefit from it is very great for your health. Tomatoes, among other things, promote intestinal peristalsis.
About garlic can even write whole poems - and antiparasitic and anti-cancer... And hell, though he is no sweeter than radish, and so good that it does not give the body becomes acidic, unlike most products ...
No wonder, hrenodor produced at the food plant, does not stagnate in the supermarkets. And nothing about the home-and can not speak - goes to the flight of at least on weekdays, even on New Year's Eve!
Bon Appetit! Not perehrenodorstvuyte! Throughout the measure is necessary!
Subscribe and more will be even more yummy!