I hardly much mistaken if I say that a herring under a fur coat is a welcome adornment many banquet tables. I propose to add some variety to the dish, to those who do not mind to cook and try something new.
For budgetary and familiar flavor, the cream cheese in a vegetable mousse can be replaced comminuted boiled potatoes adding mayonnaise spoon.
Holiday recipe herring under a fur coat
VIDEO RECIPE
VEGETABLE MOUSSE
- In a blender add up boiled carrots, beets and creamy cheese.
- Turn all into a homogeneous mass, if necessary - podsolit.
- The resulting shift in the weight of pastry bag and put into the refrigerator.
tartlet
- For the base to take black bread and cut off the crusts.
The oven and heated to 200 ° C degrees.
- Coat the wells to form the vegetable oil cakes.
- Decompose the bread slices on the bottom of the mold.
- Put in the oven for 10 minutes.
ASSEMBLY OF STARTERS
- Chop the onion and herring fillets into small cubes.
- In the cooled bread baskets put cubes of herring with onions.
- On top of the basket shell out "Vegetable coat".
- You can decorate the egg on top of crumbs or slice the eggs for the full set.
Another option snacks - Herring under a fur coat
Bon Appetit.