New recipe herring under a fur coat. Festive snack in a modern style

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I hardly much mistaken if I say that a herring under a fur coat is a welcome adornment many banquet tables. I propose to add some variety to the dish, to those who do not mind to cook and try something new.

New Year appetizer - herring under a fur coat Art Nouveau style
New Year appetizer - herring under a fur coat Art Nouveau style

For budgetary and familiar flavor, the cream cheese in a vegetable mousse can be replaced comminuted boiled potatoes adding mayonnaise spoon.

Holiday recipe herring under a fur coat

VIDEO RECIPE

VEGETABLE MOUSSE

  • In a blender add up boiled carrots, beets and creamy cheese.
  • Turn all into a homogeneous mass, if necessary - podsolit.
Vegetable mousse herring
Vegetable mousse herring
  • The resulting shift in the weight of pastry bag and put into the refrigerator.

tartlet

  • For the base to take black bread and cut off the crusts.
The oven and heated to 200 ° C degrees.
  • Coat the wells to form the vegetable oil cakes.
  • Decompose the bread slices on the bottom of the mold.
  • Put in the oven for 10 minutes.

ASSEMBLY OF STARTERS

  • Chop the onion and herring fillets into small cubes.
  • In the cooled bread baskets put cubes of herring with onions.
  • On top of the basket shell out "Vegetable coat".
Herring under a fur coat style Modern
Herring under a fur coat style Modern
  • You can decorate the egg on top of crumbs or slice the eggs for the full set.

Another option snacks - Herring under a fur coat

Bon Appetit.

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