2020 New Year's menu 🎄 salad legend, without which it can not do any holiday. Baskets made of puff pastry with salad

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I rarely do with sausage meat salad, I like beef or chicken. For salads I make a mixture of homemade mayonnaise and sour cream.

Salad Olivier volovanah
Salad Olivier volovanah

Meat salad Olivier in baskets for the holiday table

Today I have boiled beef, and boiled potatoes and carrots, pickled cucumbers, boiled eggs, cucumber and green peas.

  • All vegetables are cleaned and cut into thin strips.
  • Carefully cut the eggs. If there is no device for cutting the egg, you can chop them with a knife.
  • It remains to add green peas. Since it is necessary to drain all the liquid.
  • Green onions are best added before serving.
  • All salad, I also I do not refill mayonnaise once.
  • Better do it before serving.
  • Manufacture of baskets Puff pastry.
  • This dough I buy in the store.
  • It can be done at home, but it takes a lot of time and skill.
  • Simply buy the dough in the shop. It is sold in frozen form thick layers of them will have to roll. If you bought the dough into thin slices - it is not necessary to roll out. From it you can immediately cut the finished product.
  • The desired shape to cut, fit glasses and wine glasses. Cut the shape of the desired size.
  • 3 mug left intact, it will be the basis.
  • In the remaining second mold make holes inside.
  • Loose egg in a bowl.
  • Collect basket. Lubricate egg large grounds in a circle and put the two rings. Small circles put side by side, it is the future caps.
  • Also proceed in the second reservoir test.
  • Make a fork on two punctures on the bottom, so that the dough did not rise much.
Preheat oven to 180 degrees.
Send baskets in the oven for about 20 minutes.
  • You can make a salad dressing.
  • Mix sour cream with mayonnaise, add a little salt, pepper, dill and season salad. To mix everything.
  • When the baskets have cooled, they can be filled.
  • They are suitable for any appetizer or salad.
  • Once you have filled baskets, place the lid on top.

Nuances, see the recipe video.

I am sure that this dish will adorn your New Year's, and not only the table, I wish you bon appetite and wonderful holiday.

Great choice for New Year's menu in 2020

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