Mayonnaise, this is probably one of the most controversial sauces. His love, his curse, it is marinated, baked and arguing all the time - you can do it or you can not. He never lies too long on the store shelves and no holiday is complete without it.
Since the magazine sauce contains a lot of third-party additions we've been doing mayonnaise themselves. In addition to the classical version I love to experiment and cook something unusual.
Apple mayonnaise seemed quite interesting, pleasant taste and much less fat, which is also good, especially for those who are worried about the extra calories.
I read some reviews that this is not the mayonnaise and mix of apple sauce and butter. So say people who have not whipped butter and fluffy instead of the emulsion obtained in the usual mixture of products. Strictly follow the recipe and you get a wonderful mayonnaise.
VIDEO RECIPE
Tasty and less fat mayonnaise without eggs
Apples should be washed, cleaned, boil and cook them applesauce.
If apple puree is too liquid it needs to boil down a bit.
Take the same amount of refined vegetable oil.
Add to mashed half tsp 1 teaspoon salt Sahara.
Whipping apple just as in the preparation of conventional mayonnaise.
When applesauce starts a little lighter, small portions to introduce vegetable oil, it is important!
Puree and the oil must be equal to room temperature, it is necessary to obtain an emulsion.
It is better to use a high capacity for whipping.
Do not rush, if you want to get a smooth and lush mayonnaise.
Look at what is obtained as a result of the emulsion.
I will add 1 tsp spicy mustard. At this mayonnaise prepared.
If you want to make mayonnaise even thicker, you need to add more oil when whipping.
can accurately apply the mayonnaise as well as traditional version with homemade mayonnaise.
I wish you bon appetit!