Vinaigrette - one of those dishes that can be very easily changed by yourself, with new tastes.
Someone adds sauerkraut, somebody, someone, both together. There are recipes with beans and pickled mushrooms.
In this recipe, it offered only one option, it is possible to diversify the usual dish.
Experiment and be sure to try this method, he definitely will not disappoint you, and make guests wonder why an ordinary salad such an unusual taste.
Recipe salad with a secret ingredient
Boil in their jackets or bake in the oven vegetables for the vinaigrette. You can even cook in the microwave.
All vegetables should be cut into cubes. beet and potatoes medium, carrots and small sauerkraut.
The secret is to fry the onions before adding to other vegetables. It's not everyone knows, but such a change in the recipe make the dish is much tastier.
Chop the onion.
Preheat a frying pan vegetable oil.
Put the onion and fry over high heat for 2-3 minutes.
Reduce the heat and bring almost to the readiness of the state or that you like.
Put in a salad green peas.
Add the cooled onions, salt, pepper.
At the request of vinegar or lemon juice.
Stir and adjust the taste by adding sugar, acids or salts.
Here's a salad!
I wish you bon appetit!
Ingredients:
500 g of potato
500 g of beet
300 g of carrots
300 g of sauerkraut
300 g of onion
half cans of green peas
salt, pepper, vegetable oil
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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