Apple pie from unleavened dough exhaust. Strudel with apples

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Apple pies - one of my favorites, and strudel with apples in this series in the first place. They are low-calorie (almost Diet), they have a lot of fruit toppings, little dough, and this dough contains no eggs, no milk, no sugar.

It feels like it's the dough only need to collect all the delicious toppings in one place and easy to set off her delicate crunch.

Suppose that this recipe will leave you more time, but you get a real strudel with fresh exhaust test, in contrast to the high-speed option strudel Lavash.

VIDEO RECIPE

A simple recipe for apple strudel from the exhaust test

DOUGH

To the flour, add salt and mix well. Make it a recess.

Pour into water therefrom, and vegetable oil. Gently stir with a fork.

Sprinkle the table with flour and put the dough.

Well and intensively knead it for about 10 minutes. You can cut and turn out or beat on the table as you are comfortable.

Grease the dough with vegetable oil on all sides.

Heat the bowl of a suitable size in the microwave for one minute. If there is no microwave, pour boiling water bowl, a couple of minutes, drain it and wipe dry.

Cover the dough bowl and leave for 30-40 minutes.

FILLING

Clean the apples, remove the core. Finely and thinly cut in any way. The thinner the better.

Add the apples to the lemon zest, lemon juice. At the request of raisins and a tablespoon of brandy or rum for flavor. To mix everything.

The stuffing is ready!

Lubricate the form of butter.

Turn on the oven to 190 degrees.

Sprinkle the table with flour and dough.

Make him a cake for convenience.

Roll out the dough to a sufficiently fine state.

Gently stretch the hands from the middle until transparent to translucent hands.

Give it the approximate shape of a rectangle.

Trim the edges (if necessary).

The rectangle should get about 60 to 40 centimeters.

Evenly put stuffing departing from the edges by 2 cm.

Sprinkle the dough with chopped nuts or breadcrumbs.

Lay out apples. Sprinkle with sugar and vanilla sugar.

Gently roll up roll.

Zaschipnut edge on both sides.

Carefully shift the strudel in shape and abundant smear it on top of the melted butter.

Send in the oven for 30-40 minutes.

If you want softer at 30 if with a crisp, 40.

Ready strudel grease again with butter if desired.

Sprinkle with powdered sugar.

Cut. Serve just or with ice cream / cream.

I wish you bon appetit.

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