I offer to cook bacon home. It is very convenient to use instead of the sausage sandwich for breakfast. Moreover, it is much more useful, because it is made of natural meat.
Recipe for a delicious ham at home
These sausage makers certainly say that ham does not happen without a nitrite salt. And that in general is not a ham, a piece of boiled meat. I will not argue. Brine I take 70 g of common salt.
Who wishes to receive the beautiful color of the meat can take 20 grams of nitrite salt and 50 grams of salt.
BRINE
Pour into the pan a liter of water, add salt and all seasoning.
Bring to the boil, stir salt and allowed to cool.
MEAT
The meat should be washed and with a syringe inside brine pin on all sides. The bigger, the better.
When you get tired, put the meat in the brine remaining strained.
Pin small load and put in the refrigerator.
So it should be based on three days.
During this time, you can turn over a couple of times.
When meat prosolitsya, wrap it in plastic wrap and secure with string.
HEAT
It pours in the water pan, and put back the meat so that it was completely covered with water.
Heat water to 80 ° - 85 ° C degrees and no more.
Cook bacon necessary until the temperature inside the stick 77 ° C.
For such as a piece I is about 2 hours, more round - 2.5 hours.
When the desired temperature is reached, drain the hot water and cold-pour.
Hold in cold water for 5 minutes.
Control the meat from the film in water and put in the refrigerator until cool for several hours.
Frankly, the results exceeded expectations. It was very tasty.
VIDEO RECIPE
It is important that the temperature did not rise above these parameters will otherwise rather dry a piece of boiled meatInstead of juicy ham.
INGREDIENTS
homemade ham recipe:
ham 1 - 1.5 kg
Water 1 liter
salt 70 g (2 tablespoons)
laurel 1-2 pcs.
4-5 peas allspice
cloves 2-3 pieces.
Dried and fresh chilli peppers
any seasoning to taste
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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