I propose a recipe baked eggplant with minced meat in Turkish. The name is not for the faint of heart - Karnyyaryk, which translates to rip the belly. Excellent variant acute hot snacks.
VIDEO RECIPE
Recipe eggplant in Turkish
- Eggplant wash, dry and clean "zebra". Here suitable knife for cleaning vegetables.
- Each eggplant make a longitudinal incision depth of 2-3 cm.
- Fold in the appropriate dishes, good salt and pour cold water.
- Leave on for half an hour. During this time, turn over several times.
- Blender, chop the tomatoes. If no blender, remove the skin and cut into small pieces.
- Preheat oven to 200 ° C degrees.
- Dice cut onions, sweet and hot peppers.
- Eggplant get out of the salt water and dry.
- Put them in tushilku and oiled.
- Remove it in the oven until browning.
- Preheat a frying pan vegetable oil and fry the onions until golden brown.
- Add sweet and hot peppers.
- Lightly fried and put chopped meat.
- Reduce the heat, add salt, garlic, parsley and half a cup of crushed tomatoes.
- Mix well and put out 3-5 minutes.
- The heating can be turned off.
- Take the eggplant, I took 40 minutes.
- Carefully open the "bellies ripped open."
- Lay there stuffing.
- The remaining shredded tomatoes add salt.
- Add a couple of teaspoons of sauce into each eggplant.
- Pour the remaining sauce on the bottom.
- Garnish with tomatoes and hot pepper.
- Return to the oven for another 15 minutes.
- That's all. Karnyyaryk ready.
I wish you bon appetit!
INGREDIENTS
large eggplant 3 pcs.
300 g minced meat
tomatoes (tomato paste can be used) 4 pcs.
pepper 1/2
hot pepper 1 pc.
salt 4 g of a minced
onions 2 pc.
2 garlic cloves
parsley
Details and nuances of the preparation, see the video clip.
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