Karnyyaryk eggplants in Turkish, baked with minced meat

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I propose a recipe baked eggplant with minced meat in Turkish. The name is not for the faint of heart - Karnyyaryk, which translates to rip the belly. Excellent variant acute hot snacks.

VIDEO RECIPE

Recipe eggplant in Turkish

  • Eggplant wash, dry and clean "zebra". Here suitable knife for cleaning vegetables.
  • Each eggplant make a longitudinal incision depth of 2-3 cm.
Eggplant cleaned "zebra"
Eggplant cleaned "zebra"
  • Fold in the appropriate dishes, good salt and pour cold water.
  • Leave on for half an hour. During this time, turn over several times.
  • Blender, chop the tomatoes. If no blender, remove the skin and cut into small pieces.
  • Preheat oven to 200 ° C degrees.
  • Dice cut onions, sweet and hot peppers.
  • Eggplant get out of the salt water and dry.
  • Put them in tushilku and oiled.
  • Remove it in the oven until browning.
  • Preheat a frying pan vegetable oil and fry the onions until golden brown.
  • Add sweet and hot peppers.
  • Lightly fried and put chopped meat.
Stuffing for eggplant
Stuffing for eggplant
  • Reduce the heat, add salt, garlic, parsley and half a cup of crushed tomatoes.
  • Mix well and put out 3-5 minutes.
  • The heating can be turned off.
  • Take the eggplant, I took 40 minutes.
  • Carefully open the "bellies ripped open."
  • Lay there stuffing.
  • The remaining shredded tomatoes add salt.
  • Add a couple of teaspoons of sauce into each eggplant.
  • Pour the remaining sauce on the bottom.
  • Garnish with tomatoes and hot pepper.
  • Return to the oven for another 15 minutes.
  • That's all. Karnyyaryk ready.
Karnyyaryk
Karnyyaryk

I wish you bon appetit!

INGREDIENTS
large eggplant 3 pcs.
300 g minced meat
tomatoes (tomato paste can be used) 4 pcs.
pepper 1/2
hot pepper 1 pc.
salt 4 g of a minced
onions 2 pc.
2 garlic cloves
parsley

Details and nuances of the preparation, see the video clip.

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