This delicious salad acute Eggplant caucasian with a touch, by the addition of fresh herbs. It is usually roll for the winter, although it is not necessary to wait for the winter, you can prepare this salad for the everyday table and have both hot and cold.
Specific ingredients such as cilantro and hot peppers, can be adjusted to your liking.
VIDEO RECIPE
Recipe salad of eggplant tartare
- Wash and clean the vegetables from the peduncle.
- Eggplant cut into quarters rings.
- Bulgarian pepper, onion and parsley root - strips.
- Tomatoes grind in a meat grinder or blender.
- Separately, chop fresh herbs, garlic, hot pepper.
- In bowl pour all the oil, fry the onion and parsley.
- Add the tomatoes, boil and place eggplant.
- A little salt, simmer for 15 minutes.
- Add the bell pepper, Simmer another 10 minutes.
- Add chopped fresh herbs, Salt, sugar, coriander.
- Simmer until tender.
- Hot salad expanded in sterilized jars, turn.
- The output is five and a half liters.
- Cover and wrap to complete cooling.
INGREDIENTS
2 kg eggplant
1.5 kg of tomatoes
sweet pepper 1.5 kg
onions 1 kg
vegetable oil 150 g
sugar 100 g
70 g salt
4 heads of garlic
Optional
parsley root
hot pepper 1-2 pieces
coriander 1/2 tsp
greens 100 g
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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Preparations for the winter, pickling and canning.