I would even call it a recipe not just ice cream, cake and ice cream. Because such beauty and "vkusnoty" we can safely apply for any holiday as a cake.
Both adults and especially children, much rather eat a dessert than a traditional cake. In addition, its shelf life is much longer. I would recommend and guarantee that guests will be satisfied this dessert.
VIDEO RECIPE
Recipe ice cream with caramel and peanuts at home
Prepare a form, lay parchment.
Part 1. Caramel (optional)
Melt the sugar until caramel color.
At the same time, heat the cream.
When caramel acquired a bright saturated colors very carefully pour the hot cream. During the introduction of permanent and interfere intensively.
At the end of the process, you can add a pinch of salt.
Allow to cool caramel two or three minutes and add the soft butter. Mix well and pour the caramel into the mold.
This also sprinkle roasted peanuts and evenly distribute it.
remove form in freezer.
Part 2. Ice cream
Grind the nuts in a blender until a paste.
Beat egg whites to a stable fluffy mass.
Add in a saucepan the sugar, water and honey.
Turn the heat and boil until complete dissolution of sugar and honey. Boil syrup to 131 ° C, or the sample on the "hard bead".
When the syrup is ready to introduce it into the beaten egg whites, whisking until the mixture starts to be wound on the corolla.
Add peanut butter and mix everything.
This tasty mixture to cool to room temperature.
chilled double cream beat until stable peaks.
Mix the two masses.
Take the tray with caramel and put on it the bulk.
Cover and put into the freezer until completely frozen.
Part 3. Glaze (optional)
Melt the chocolate.
Add the vegetable oil is odorless and mix until uniform.
Quickly put the icing on the ice cream with a brush.
When glaze hardens on the one hand, to cover the rest.
Send it in the fridge.
That's all, I wish you bon appetit.
Details and nuances of the preparation, see the video clip.
INGREDIENTS
Snickers Ice Cream Recipe:
Caramel:
80g sugar
110 g of fatty cream pinch salt
100 g of fried peanuts
Ice cream:
120 g of peanut (115 g of peanut butter)
2 egg whites
60g sugar
75 g of honey
40 g water
290-300 g of heavy cream
Glaze: For complete coverage
200 g of chocolate
60 g of vegetable oil and odorless
Glaze: For partial coverage
100 g of chocolate
30 g of vegetable oil
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