Eggplant - a wonderful vegetable that exists in a huge number of recipes due to its easy compatibility with many products.
In this recipe, a little blue stands on its own, without the ensemble. If you want to leave eggplant skins, whereas previously they must hold in the cold salt water solution for 10-15 minutes. They may taste bitter.
Super tasty appetizer of eggplant
Pour into saucepan 1 liter of water, add salt and sugar.
Put on the plate and bring to the boil.
Clear (may be left with the skins) and cut eggplant into cubes.
When the water began to boil pour the vinegar and put eggplant.
Since the boiling cook for 4-5 minutes.
Discard in a colander and let cool.
Grind the herbs and garlic, add the cooled eggplant.
There is a vegetable oil and mix everything.
Snack shift in a jar, cover and put into the refrigerator until the next day. Eggplant should absorb salt, Scent of green and garlic.
Until I met a man who this appetizer I did not like.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
INGREDIENTS
Recipe eggplants:
1 kg eggplant
1 liter of water
35 g (1 tablespoon) salt
1 tsp sugar
50 ml of a 9% vinegar
50 ml of vegetable oil
5 cloves garlic
fresh greens
If you like the recipe, lift your finger up and share with friends on social networks.