A rich snack or a hot salad of eggplant in sweet and sour sauce in Chinese - Chisanchi. Prepares simple and fast.
On the authenticity of the dishes I do not pretend, it is very difficult to find the true original recipe. Besides, I do not have specific spices, the taste of which, just defines the national cuisine. Therefore, all the recipes are adapted to our reality, and area of residence.
VIDEO RECIPE
Recipe excellent eggplants - Chisanchi
eggplant chopped, salt and allow them to stand for half an hour.
Then rinse with cold water and squeeze.
Cut potatoes and also rinse with cold water.
Cut the sweet and hot peppers.
For the sauce, mix all products together.
In a frying pan heat the vegetable oil is strongly and quickly fry the sweet and hot peppers.
Put in a plate on a paper towel.
fry potatoes until tender and golden brown and add it to the peppers.
Fry the eggplant.
When the eggplants are ready, add to them potatoes and pepper, reduce heating.
This also grate the garlic, add the coriander, parsley, and stir in the sauce.
To warm up a few minutes and this dish is ready.
INGREDIENTS
Eggplant 1 pc.
pepper 1 pc.
hot pepper 1 pc.
potatoes (weight approximately eggplant)
Sauce
120 ml of soy sauce
cornstarch 1 tablespoon
sugar 2 tsp
apple vinegar or rice 2 tsp
coriander 1/3 tsp
fresh parsley
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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