Wonderful hot dish for chilly weather.
Ingredients:
300 gr. melted cheese
3 potatoes
200 gr. chicken
100 gr. rice
carrot
onion
salt
ground pepper
greens
Preparation:
1. Chicken fillet boil in salted water three lire. Ready to take out the meat, broth and boil.
2. In the boiling broth to pour the rice and cook it for about 10 minutes.
3. Onions cut into cubes.
4. Carrot Wash, peel and grate.
5. Potatoes are also washed and cleaned. Cut the potatoes into cubes or cubes.
6. Boiled chicken chop small cubes or strips.
7. In the boiling broth to put the potatoes, onions and carrots.
Boil all about 5 minutes. Then add the chicken.
Cover the pan with a lid and continue to simmer until the potatoes are all ready.
Soup with salt and season with pepper to taste.
4. Add to soup grated processed cheese, mix well and immediately remove pan from heat.
When serving, add fresh herbs.
Bon Appetit!
Videobonus French cheese soup!
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