My friends, I want to share a recipe for cheesecake Japanese cotton. When I did it the first time, my home quickly and happily ate it with questions, but what is it?
When I asked what he looks like, in response to hear something unintelligible. Everyone liked, taste wonderfulBut to describe it, no one can, because it is actually very unusual and anything not like. It's a cross between cheesecake and fluffy omelet.
INGREDIENTS
180 g of cream cheese
4 things. eggs
80 g of milk
40 g of butter
50 g flour
15 g of starch
80g sugar
1 tsp lemon juice
1/2 tsp vanilla paste (or 1 tsp of vanilla sugar)
Step by step recipe Japanese cotton cheesecake
I'll cook in the silicone form. Diameter 18 cm height 6 cm.
To do in the form of bumpers from parchment to the cheesecake did not run away.
Also need the water tank, where it will be in the form of an oven.
Separate the egg yolks from the egg whites.
Put a saucepan on the stove, add the milk, butter and cream cheese.
Enable small heating and bring the mixture to a smooth homogeneous mass.
All should be well mixed.
Turn off heat.
Sift flour and starch in the cheese mass.
Stir until the mixture is smooth.
Add the vanilla paste, egg yolks, and once again all thoroughly.
I have a lot of shimmer, because the stew-pan was too small.
Beat egg whites with a pinch of salt until fluffy foam. Enter sugar. Whisk first on minimum speed, gradually increasing them. Add a teaspoon of lemon juice and beat until thick white mass. (Until soft peaks.)
Whipped egg whites gently stir in the cheese mass.
Corolla is no longer needed.
The oven is heated to 125 ° C.
Pour batter into the mold and move it in the oven a container with water and increase temperature to 150 ° C.
Bake for one hour. After one hour, turn off the oven and do not open for 30 minutes.
Open - loosely cover and wait for another 40 minutes.
Japanese cheesecake ready. Just handsome!
Cutting desirable thin sharp knife.
The next day he will have a slightly different flavor.
Serve with fruit or berry sauce. I like strawberry. Plain mashed strawberries with sugar. May with strawberry jam.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
Poll about the love for cheesecake:
option 1 - I love cheesecake,
option 2 - treat them calmly,
option 3 - do not understand, I do not like, will not do.
Choose comments embodiments 1, 2 or 3.
If you like the recipe, lift your finger up and share with friends on social networks.