There are people who love the classic jam - thick, sweet, with beautiful whole berries. It is cooked by our grandmothers. Cooked slowly in large basins, so that the whole big family enough for the winter. And it remained for the next year.
Our mothers were more than busy, they worked on large plants from morning till evening. They had no time to cook large pots. They are cooked in a small and fast, and put less sugar. That is exactly what appeared Orientation meeting. We ate it too fast, but...
Under certain simple conditions five-minute, too, can prepare for the winter.
INGREDIENTS
1 liter jam
1 kg of strawberry
500 g of sugar
Strawberry jam for those who do not like a lot of sugar
Wash berries, to drain water.
Berries is better to take small.
Pour berries with sugar. 1 kg of sugar 0.5 kg of berries.
Leave for 2-3 hours, so they gave the juice.
Well washed with soda cans.
After that I pour into jars a little water and put them in the microwave to sterilize.
Turn on the microwave for 5 minutes at a power of 800 watts.
If the water is not poured, banks may crack.
Cover send in a saucepan with water and boil for 10 minutes.
It took 3:00 and stood juice.
Put the strawberries on the plate and gently stir to wait until all the sugar has dissolved.
As the heating amount of syrup will increase.
In this jam recipe for citric acid is not present, but if you're used to, do as you please.
Bring to boiling jam and boiled for 5 minutes, removing the foam.
3 basic rules for good storage of jam:
1 - well sterilize the dishes
2 - pouring hot jam
3 - banks wrap blanket for 2 days (dry sterilization)
Then jam can be stored without refrigeration, in a dark and dry place.
5 minutes had passed, the jam is ready.
Move the jam into sterilized jars. Avoid empty space.
Close the lid and immediately turn over.
I get 1 liter of jam.
Rearrange the banks in a package wrapped in newspaper, wrapped in a warm blanket.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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